Rhubarb Custard Cake

READY IN: 1hr 30mins
Recipe by Theresa P

This makes a creamy sweet/tart custard on the bottom with cake on top. Please eat this cake within a day or two. Enjoy!

Top Review by Lezlie

This is excellent, and It can be halved by using a 1 layer cake mix, 2 cups rhubarb 1/2 cup sugar and 1/2 cup cream. I prefer the cake cooled and chilled.

Ingredients Nutrition

Directions

  1. Prepare cake mix according to package directions.
  2. Pour cake into a greased 9x13 inch cake pan.
  3. Sprinkle rhubarb evenly over top.
  4. Sprinkle sugar evenly over rhubarb.
  5. Pour cream over sugar.
  6. Bake at 350°F for 50-60 minutes, until center of cake springs back when lightly touched.
  7. **Cream, sugar, and rhubarb sink to the bottom to form custard layer**.

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