Rhubarb Custard Cake

Theresa P's Note:

This makes a creamy sweet/tart custard on the bottom with cake on top. Please eat this cake within a day or two. Enjoy!

• Total Time: 1 hrs 30 mins
• Prep Time: 30 mins
• Cook Time: 1 hrs

Ingredients:

Servings: 12

• 1 (18 ounce) box yellow cake mix
• 4 cups rhubarb (chopped)
• 1 cup sugar
• 1 cup heavy cream

Directions:

1. Prepare cake mix according to package directions.
2. Pour cake into a greased 9x13 inch cake pan.
3. Sprinkle rhubarb evenly over top.
4. Sprinkle sugar evenly over rhubarb.
5. Pour cream over sugar.
6. Bake at 350°F for 50-60 minutes, until center of cake springs back when lightly touched.
7. **Cream, sugar, and rhubarb sink to the bottom to form custard layer**.

Reviews

[Lezlie]

This is excellent, and It can be halved by using a 1 layer cake mix, 2 cups rhubarb 1/2 cup sugar and 1/2 cup cream. I prefer the cake cooled and chilled.

[Lori Ann D]

I've been making this recipe for several years after cutting it out of a Taste of Home magazine. It is easy and AWESOME!! Rhubarb is my favorite thing in the world and this recipe is one of my favorites. Thank you for posting it! :)

[Chris Reynolds]

Oh, wow, this is so-o-o-o good! And it is easy to make also, a double advantage. This recipe is essentially the same as the other rhubarb custard cake recipe in RecipeZaar but this one uses less sugar and cream. Thanks for sharing.