3 Reviews

One of my co-workers made this and I had to have the recipe. I loved it. I've made it a couple times now and it's easy and delicious.

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Jessica Hoylman July 15, 2009

I made these for a pre-Father's Day family get-together and they are just amazing! So rich and creamy and not overly sweet despite the amount of sugar in the recipe. To me the crust was a nice balance to the creamy rich filling and I think I may add a few finely chopped toasted pecans to it next time. If using frozen rhubarb I would recommend after thawing, to drain *and* pat dry well. I couldn't believe the amount of moisture still in the rhubarb after draining. I am saving this recipe to my personal favorites. Thanks for posting Di. Brenda :)

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Brenda. June 21, 2009

I saw these in theTaste of Home magazine and had to try them. Rich and tasty. I didn' love the crust, just wanted more of the filling and topping. I wonder how it would be with chopped nuts in the crust?

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startnover June 14, 2008
Rhubarb Custard Bars