Rhubarb Custard Bars

Recipe by Diana Adcock

Bring on spring! If you cant wait use frozen rhubarb. Original poster is Shari Roach.

Top Review by Jessica Hoylman

One of my co-workers made this and I had to have the recipe. I loved it. I've made it a couple times now and it's easy and delicious.

Ingredients Nutrition


  1. Preheat oven to 350°.
  2. In a bowl, combine the flour, sugar and cut in the butter until mixture resembles coarse crumbs.
  3. Press into a lightly greased 13x9 baking pan.
  4. Set aside.
  5. For filling combine sugar and flour in a medium bowl.
  6. Whisk in cream and eggs.
  7. Stir in the rhubarb.
  8. Pour mixture over crust and bake for 45 minutes, or until rhubarb custard is set.
  9. Remove from oven, place on a cooling rack.
  10. In a medium bowl beat cream cheese, sugar and vanilla until smooth.
  11. Fold in the whipped cream.
  12. Spread over the top of the cooled rhubarb custard, cover and chill for 2 hours.
  13. Cut into bars.

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