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    You are in: Home / Recipes / Rhubarb Custard Bars Recipe
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    Rhubarb Custard Bars

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Dib's's Note:

    Bring on spring! If you cant wait use frozen rhubarb. Original poster is Shari Roach.

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    Units: US | Metric


    1. 1
      Preheat oven to 350°.
    2. 2
      In a bowl, combine the flour, sugar and cut in the butter until mixture resembles coarse crumbs.
    3. 3
      Press into a lightly greased 13x9 baking pan.
    4. 4
      Set aside.
    5. 5
      For filling combine sugar and flour in a medium bowl.
    6. 6
      Whisk in cream and eggs.
    7. 7
      Stir in the rhubarb.
    8. 8
      Pour mixture over crust and bake for 45 minutes, or until rhubarb custard is set.
    9. 9
      Remove from oven, place on a cooling rack.
    10. 10
      In a medium bowl beat cream cheese, sugar and vanilla until smooth.
    11. 11
      Fold in the whipped cream.
    12. 12
      Spread over the top of the cooled rhubarb custard, cover and chill for 2 hours.
    13. 13
      Cut into bars.

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    Ratings & Reviews:

    • on July 15, 2009


      One of my co-workers made this and I had to have the recipe. I loved it. I've made it a couple times now and it's easy and delicious.

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    • on June 21, 2009


      I made these for a pre-Father's Day family get-together and they are just amazing! So rich and creamy and not overly sweet despite the amount of sugar in the recipe. To me the crust was a nice balance to the creamy rich filling and I think I may add a few finely chopped toasted pecans to it next time. If using frozen rhubarb I would recommend after thawing, to drain *and* pat dry well. I couldn't believe the amount of moisture still in the rhubarb after draining. I am saving this recipe to my personal favorites. Thanks for posting Di. Brenda :)

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    • on June 14, 2008


      I saw these in theTaste of Home magazine and had to try them. Rich and tasty. I didn' love the crust, just wanted more of the filling and topping. I wonder how it would be with chopped nuts in the crust?

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    Nutritional Facts for Rhubarb Custard Bars

    Serving Size: 1 (2490 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 207.1
    Calories from Fat 109
    Total Fat 12.1 g
    Saturated Fat 7.4 g
    Cholesterol 54.4 mg
    Sodium 62.0 mg
    Total Carbohydrate 23.0 g
    Dietary Fiber 0.5 g
    Sugars 15.5 g
    Protein 2.2 g

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