Rhubarb Custard Bars

READY IN: 1hr 10mins
Recipe by jagret

A rhubarb custard on a cookie crust

Top Review by katiedeheras

These are extremely easy and super delicious. I feel like it's something you could even have kids make so they can feel fancy in the kitchen. <br/><br/>4 tweaks that make these even better:<br/>1) Use oven temp 375--at 350 my 9x9 pan had to bake for almost 1.5 hrs<br/>2) Reduce sugar in custard to 1 1/4 cups<br/>3) Before baking, brush crust with egg whites--helps keep it crisp after baking<br/>5) Slice strawberries and put a layer below and on top of the filling

Ingredients Nutrition

Directions

  1. Preheat over to 350°F.
  2. Combine flour, melted butter, and powdered sugar. Put in a 9x13 inch pan, and spread out evenly. Bake for 15 minutes.
  3. Combine eggs, flour, sugar, and salt. Fold in rhubarb. Pour over crust and bake for 45 minutes.
  4. 1/2 batch fits in an 8x8 pan.

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