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    You are in: Home / Recipes / Rhubarb Custard Bars Recipe
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    Rhubarb Custard Bars

    Average Rating:

     3 Total Reviews

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    • on April 26, 2012

      Yum! Just what I was looking for. My pie crust did'nt turn out and had none in the freezer. Made this instead. Love the buttery crust and creaminess of the custard with the tang of rhubarb. Thanks for sharing jagret!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on June 10, 2009

      Simple, cheap, on hand ingredients - DELICIOUS! I didn't change anything. These remind me of my fav. lemon bars. Sooo good.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on May 12, 2009

      This was exactly the recipe I was looking for. I usually make rhubarb custard pie and didn't want to mess with pie crust, so glad you posted this recipe. Made 1/2 the recipe in a 8x8 pan. Will bake it a few minutes less next time. Served with vanilla bean ice cream, wonderful dessert. Thanks.

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    Nutritional Facts for Rhubarb Custard Bars

    Serving Size: 1 (1707 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 277.6
     
    Calories from Fat 103
    37%
    Total Fat 11.5 g
    17%
    Saturated Fat 6.8 g
    34%
    Cholesterol 68.4 mg
    22%
    Sodium 204.4 mg
    8%
    Total Carbohydrate 41.0 g
    13%
    Dietary Fiber 0.9 g
    3%
    Sugars 26.7 g
    106%
    Protein 3.5 g
    7%
    Detailed Nutrition Values About Nutrition Info

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