Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Rhubarb Custard Bars Recipe
    Lost? Site Map

    Rhubarb Custard Bars

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    jagret's Note:

    A rhubarb custard on a cookie crust

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note


    Serves: 18



    Units: US | Metric


    1. 1
      Preheat over to 350°F.
    2. 2
      Combine flour, melted butter, and powdered sugar. Put in a 9x13 inch pan, and spread out evenly. Bake for 15 minutes.
    3. 3
      Combine eggs, flour, sugar, and salt. Fold in rhubarb. Pour over crust and bake for 45 minutes.
    4. 4
      1/2 batch fits in an 8x8 pan.

    Browse Our Top Bar Cookie Recipes

    Ratings & Reviews:

    • on June 16, 2014


      These are extremely easy and super delicious. I feel like it's something you could even have kids make so they can feel fancy in the kitchen. <br/><br/>4 tweaks that make these even better:<br/>1) Use oven temp 375--at 350 my 9x9 pan had to bake for almost 1.5 hrs<br/>2) Reduce sugar in custard to 1 1/4 cups<br/>3) Before baking, brush crust with egg whites--helps keep it crisp after baking<br/>5) Slice strawberries and put a layer below and on top of the filling

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 26, 2012


      Yum! Just what I was looking for. My pie crust did'nt turn out and had none in the freezer. Made this instead. Love the buttery crust and creaminess of the custard with the tang of rhubarb. Thanks for sharing jagret!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 10, 2009


      Simple, cheap, on hand ingredients - DELICIOUS! I didn't change anything. These remind me of my fav. lemon bars. Sooo good.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Rhubarb Custard Bars

    Serving Size: 1 (94 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 277.6
    Calories from Fat 103
    Total Fat 11.5 g
    Saturated Fat 6.8 g
    Cholesterol 68.4 mg
    Sodium 204.4 mg
    Total Carbohydrate 41.0 g
    Dietary Fiber 0.9 g
    Sugars 26.7 g
    Protein 3.5 g

    Ideas from


    Over 475,000 Recipes Network of Sites