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    You are in: Home / Recipes / Rhubarb Custard Recipe
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    Rhubarb Custard

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    1 hrs

    1 hrs

    Uda's Note:

    Very good

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Wash rhubarb, discard leaves and dice stems. Add water, cover, and cook slowly until rhubarb is soft.
    2. 2
      Mix together 1/2 cup of the sugar and 1 tablespoon of the cornstarch and stir into the rhubarb; stir constantly over low heat until sauce is thickened, then remove from heat.
    3. 3
      Mix remaining cornstarch and stir into the rhubarb; stir constantly over low heat until sauce is thickened, then remove from heat. Mix remaining cornstrarch sugar and salt in saucepan, add milk and cook over direct heat with constant stirring, until mixture boils and thickens. Slowly stir into the beaten eggs and cook over hot water, stirring constantly for 2 minutes.
    4. 4
      When both custard and rhubarb sauce are cooled, stir the rhubarb into the custard. Serve chilled. 5 servings.

    Ratings & Reviews:

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    Nutritional Facts for Rhubarb Custard

    Serving Size: 1 (266 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 298.7
     
    Calories from Fat 60
    20%
    Total Fat 6.7 g
    10%
    Saturated Fat 3.2 g
    16%
    Cholesterol 140.5 mg
    46%
    Sodium 152.0 mg
    6%
    Total Carbohydrate 53.2 g
    17%
    Dietary Fiber 1.6 g
    6%
    Sugars 41.1 g
    164%
    Protein 7.8 g
    15%

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