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    You are in: Home / Recipes / Rhubarb Crunch Cake Recipe
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    Rhubarb Crunch Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    30 mins

    50 mins

    asabot's Note:

    This cake is so good and I always get lots of great comments on it. I got the recipe at my local Weight Watchers meeting.

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    Ingredients:

    Serves: 15-18

    Yield:

    cake

    Units: US | Metric

    • 4 cups fresh rhubarb, cut into 1/2-inch pieces
    • 1 (1/3 ounce) package fat free sugar-free strawberry gelatin
    • 1 (18 ounce) package white cake mix
    • 3 egg whites (or as called for by your cake mix)
    • 1/3 cup applesauce (or as much as oil called for by your cake mix)
    • 1 1/3 cups water (or as called for by your cake mix)

    Topping

    Directions:

    1. 1
      In a bowl, mix the rhubarb and gelatin and set aside.
    2. 2
      Prepare the cake mix according to the directions on the box (using egg whites and substituting unsweetened applesauce for the oil).
    3. 3
      Spread half of the cake batter into a 9x13 cake pan sprayed with nonstick cooking spray.
    4. 4
      Spread the rhubarb and gelatin mixture over the batter.
    5. 5
      Sprinkle with two-thirds of the topping mixture.
    6. 6
      Spread the remaining cake batter over the top.
    7. 7
      Sprinkle with the remaining topping mixture.
    8. 8
      Bake at 350F for 40-50 minutes.

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    Ratings & Reviews:

    • on August 18, 2008

      55

      Turned out amazing! Thanks you for this extremely tasty and easy recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Rhubarb Crunch Cake

    Serving Size: 1 (91 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 196.4
     
    Calories from Fat 34
    17%
    Total Fat 3.8 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 250.2 mg
    10%
    Total Carbohydrate 38.8 g
    12%
    Dietary Fiber 1.0 g
    4%
    Sugars 27.8 g
    111%
    Protein 2.6 g
    5%

    The following items or measurements are not included:

    fat free sugar-free strawberry gelatin

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