Rhubarb Crunch

Top Review by 68Ranchero

Delicious! I gave this one five stars because it was soooo easy and soooo good. Just a note though--when cooking the sause, it did not thicken in the pot, however, it did thicken while baking.

Ingredients Nutrition


  1. Preheat oven to 400; grease 11x7x1 1/2" baking dish.
  2. In mixing bowl combine flour, oats, brown sugar and salt.
  3. Cut in butter until mixture resembles fine crumbs; reserve 1 cup crumbs; press remaining crumbs into baking dish.
  4. Arrange rhubarb on crumbs.
  5. In small saucepan combine cinnamon, sugar and cornstarch; stir in water; cook over medium heat stirring constantly until thickened.
  6. Remove from heat; stir in vanilla and food coloring.
  7. Pour on rhubarb; sprinkle with reserved crumbs.
  8. Bake in preheated oven for 10 minutes; turn temperature to 325; bake for 40 minutes longer.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a