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    You are in: Home / Recipes / Rhubarb Crunch Recipe
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    Rhubarb Crunch

    Rhubarb Crunch. Photo by Donna M.

    1/1 Photo of Rhubarb Crunch

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    10 mins

    50 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400; grease 11x7x1 1/2" baking dish.
    2. 2
      In mixing bowl combine flour, oats, brown sugar and salt.
    3. 3
      Cut in butter until mixture resembles fine crumbs; reserve 1 cup crumbs; press remaining crumbs into baking dish.
    4. 4
      Arrange rhubarb on crumbs.
    5. 5
      In small saucepan combine cinnamon, sugar and cornstarch; stir in water; cook over medium heat stirring constantly until thickened.
    6. 6
      Remove from heat; stir in vanilla and food coloring.
    7. 7
      Pour on rhubarb; sprinkle with reserved crumbs.
    8. 8
      Bake in preheated oven for 10 minutes; turn temperature to 325; bake for 40 minutes longer.

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    Ratings & Reviews:

    • on June 20, 2002

      55

      Delicious! I gave this one five stars because it was soooo easy and soooo good. Just a note though--when cooking the sause, it did not thicken in the pot, however, it did thicken while baking.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 09, 2002

      55

      I was looking, last minute, for a goor rhubarb crunch recipe. My first experience with rhubarb was a crunch that my mother-in-law made, and I loved it! This one is almost EXACTLY like that one, I was so happy! It also went like lightening at my dinner party. Everyone loved it. 2 thumbs up and thanks for sharing!! P.S., it's GREAT with vanilla ice cream.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 02, 2002

      55

      Oh my goodness!!!! This is soooo gooood. Most crisps don't have enough stuff and some crumbles can be soggy. This recipe has all the good stuff from both dishes and a caramel taste to boot! I halfed the recipe and now I have to make a full batch; half is barely going to make it 24hs. 5 stars for this one and a bonus jelly bean from me. JellyBean

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (23)

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    Nutritional Facts for Rhubarb Crunch

    Serving Size: 1 (259 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 693.4
     
    Calories from Fat 217
    31%
    Total Fat 24.1 g
    37%
    Saturated Fat 14.7 g
    73%
    Cholesterol 61.0 mg
    20%
    Sodium 257.6 mg
    10%
    Total Carbohydrate 116.3 g
    38%
    Dietary Fiber 3.6 g
    14%
    Sugars 78.4 g
    313%
    Protein 5.9 g
    11%

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