Total Time
Prep 10 mins
Cook 50 mins

Ingredients Nutrition


  1. Preheat oven to 400; grease 11x7x1 1/2" baking dish.
  2. In mixing bowl combine flour, oats, brown sugar and salt.
  3. Cut in butter until mixture resembles fine crumbs; reserve 1 cup crumbs; press remaining crumbs into baking dish.
  4. Arrange rhubarb on crumbs.
  5. In small saucepan combine cinnamon, sugar and cornstarch; stir in water; cook over medium heat stirring constantly until thickened.
  6. Remove from heat; stir in vanilla and food coloring.
  7. Pour on rhubarb; sprinkle with reserved crumbs.
  8. Bake in preheated oven for 10 minutes; turn temperature to 325; bake for 40 minutes longer.
Most Helpful

5 5

Delicious! I gave this one five stars because it was soooo easy and soooo good. Just a note though--when cooking the sause, it did not thicken in the pot, however, it did thicken while baking.

5 5

I was looking, last minute, for a goor rhubarb crunch recipe. My first experience with rhubarb was a crunch that my mother-in-law made, and I loved it! This one is almost EXACTLY like that one, I was so happy! It also went like lightening at my dinner party. Everyone loved it. 2 thumbs up and thanks for sharing!! P.S., it's GREAT with vanilla ice cream.

5 5

Oh my goodness!!!! This is soooo gooood. Most crisps don't have enough stuff and some crumbles can be soggy. This recipe has all the good stuff from both dishes and a caramel taste to boot! I halfed the recipe and now I have to make a full batch; half is barely going to make it 24hs. 5 stars for this one and a bonus jelly bean from me. JellyBean