Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

For lovers of rhubarb.... This may be my favorite rhubarb dessert.

Ingredients Nutrition

Directions

  1. Mix the flour, oatmeal, brown sugar, melted butter, and cinnamon until crumbly.
  2. Press half of the oatmeal mixture into a 9" square pan.
  3. Cover with the diced rhubarb.
  4. Combine the sugar, cornstarch, water and vanilla in a small saucepan.
  5. Cook sugar mixture until thick, stirring frequently.
  6. Pour liquid over rhubarb.
  7. Top with remaining oatmeal mixture.
  8. Bake at 350 degrees F for one hour.
  9. Cut and serve warm with or without whipped, ice or other cream.
Most Helpful

5 5

This is so yummy. For the syrup, I used 1/2 cup of splenda and 1/2 cup sugar. I really like how easy this recipe was. And the taste is wonderful. Thanks BarbryT :) Made for PRMR.

5 5

Very good! I made these in ramekins only b/c I had 2 cups of rhubarb instead of 4 so I split the recipe in half and divided everything between 3 ramekins. It did overrun the top (fortunately I had put a cookie sheet under them). I baked for 35 minutes. I used half the white sugar for the syrup mixture as we prefer the tartness of rhubarb coming through. Thanks BarbryT for sharing. Made for PRMR.

5 5

This is a great dessert! We love rhubarb and this recipe is just wonderful. So very easy and just the right amount of sugar to the rhubarb. I love the bottom crust, too! Thanks for sharing.