Rhubarb Crunch

READY IN: 1hr 10mins
Recipe by BarbryT

For lovers of rhubarb.... This may be my favorite rhubarb dessert.

Top Review by Boomette

This is so yummy. For the syrup, I used 1/2 cup of splenda and 1/2 cup sugar. I really like how easy this recipe was. And the taste is wonderful. Thanks BarbryT :) Made for PRMR.

Ingredients Nutrition

Directions

  1. Mix the flour, oatmeal, brown sugar, melted butter, and cinnamon until crumbly.
  2. Press half of the oatmeal mixture into a 9" square pan.
  3. Cover with the diced rhubarb.
  4. Combine the sugar, cornstarch, water and vanilla in a small saucepan.
  5. Cook sugar mixture until thick, stirring frequently.
  6. Pour liquid over rhubarb.
  7. Top with remaining oatmeal mixture.
  8. Bake at 350 degrees F for one hour.
  9. Cut and serve warm with or without whipped, ice or other cream.

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