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    You are in: Home / Recipes / Rhubarb Crunch Recipe
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    Rhubarb Crunch

    Rhubarb Crunch. Photo by Boomette

    1/5 Photos of Rhubarb Crunch

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    BarbryT's Note:

    For lovers of rhubarb.... This may be my favorite rhubarb dessert.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix the flour, oatmeal, brown sugar, melted butter, and cinnamon until crumbly.
    2. 2
      Press half of the oatmeal mixture into a 9" square pan.
    3. 3
      Cover with the diced rhubarb.
    4. 4
      Combine the sugar, cornstarch, water and vanilla in a small saucepan.
    5. 5
      Cook sugar mixture until thick, stirring frequently.
    6. 6
      Pour liquid over rhubarb.
    7. 7
      Top with remaining oatmeal mixture.
    8. 8
      Bake at 350 degrees F for one hour.
    9. 9
      Cut and serve warm with or without whipped, ice or other cream.

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    Ratings & Reviews:

    • on August 07, 2009

      55

      This is so yummy. For the syrup, I used 1/2 cup of splenda and 1/2 cup sugar. I really like how easy this recipe was. And the taste is wonderful. Thanks BarbryT :) Made for PRMR.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 16, 2009

      55

      Very good! I made these in ramekins only b/c I had 2 cups of rhubarb instead of 4 so I split the recipe in half and divided everything between 3 ramekins. It did overrun the top (fortunately I had put a cookie sheet under them). I baked for 35 minutes. I used half the white sugar for the syrup mixture as we prefer the tartness of rhubarb coming through. Thanks BarbryT for sharing. Made for PRMR.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 11, 2009

      55

      This is a great dessert! We love rhubarb and this recipe is just wonderful. So very easy and just the right amount of sugar to the rhubarb. I love the bottom crust, too! Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Rhubarb Crunch

    Serving Size: 1 (241 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 534.8
     
    Calories from Fat 145
    27%
    Total Fat 16.1 g
    24%
    Saturated Fat 9.8 g
    49%
    Cholesterol 40.6 mg
    13%
    Sodium 128.3 mg
    5%
    Total Carbohydrate 95.9 g
    31%
    Dietary Fiber 2.9 g
    11%
    Sugars 69.7 g
    278%
    Protein 4.1 g
    8%

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