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    You are in: Home / Recipes / Rhubarb Crunch Recipe
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    Rhubarb Crunch

    Rhubarb Crunch. Photo by Boomette

    1/5 Photos of Rhubarb Crunch

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    BarbryT's Note:

    For lovers of rhubarb.... This may be my favorite rhubarb dessert.

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    Units: US | Metric


    1. 1
      Mix the flour, oatmeal, brown sugar, melted butter, and cinnamon until crumbly.
    2. 2
      Press half of the oatmeal mixture into a 9" square pan.
    3. 3
      Cover with the diced rhubarb.
    4. 4
      Combine the sugar, cornstarch, water and vanilla in a small saucepan.
    5. 5
      Cook sugar mixture until thick, stirring frequently.
    6. 6
      Pour liquid over rhubarb.
    7. 7
      Top with remaining oatmeal mixture.
    8. 8
      Bake at 350 degrees F for one hour.
    9. 9
      Cut and serve warm with or without whipped, ice or other cream.

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    Ratings & Reviews:

    • on August 07, 2009


      This is so yummy. For the syrup, I used 1/2 cup of splenda and 1/2 cup sugar. I really like how easy this recipe was. And the taste is wonderful. Thanks BarbryT :) Made for PRMR.

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    • on June 16, 2009


      Very good! I made these in ramekins only b/c I had 2 cups of rhubarb instead of 4 so I split the recipe in half and divided everything between 3 ramekins. It did overrun the top (fortunately I had put a cookie sheet under them). I baked for 35 minutes. I used half the white sugar for the syrup mixture as we prefer the tartness of rhubarb coming through. Thanks BarbryT for sharing. Made for PRMR.

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    • on May 11, 2009


      This is a great dessert! We love rhubarb and this recipe is just wonderful. So very easy and just the right amount of sugar to the rhubarb. I love the bottom crust, too! Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)


    Nutritional Facts for Rhubarb Crunch

    Serving Size: 1 (241 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 534.8
    Calories from Fat 145
    Total Fat 16.1 g
    Saturated Fat 9.8 g
    Cholesterol 40.6 mg
    Sodium 128.3 mg
    Total Carbohydrate 95.9 g
    Dietary Fiber 2.9 g
    Sugars 69.7 g
    Protein 4.1 g

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