Rhubarb Crunch

READY IN: 1hr 20mins
Top Review by DuChick

This is a wonderful springtime treat! I took the advice of a few others and pre-baked the crust 12 minutes to help it set up. I added about 6 strawberries to the fruit mix for added color and flavor. I baked it all for an additional 50 minutes. I'm not a big rhubarb fan, but I LOVE this!

Ingredients Nutrition

Directions

  1. Mix flour, rolled oats, brown sugar, margarine and cinnamon until crumbly: Press half of this mixture into a 9" greased pan.
  2. Cover with chopped rhubarb.
  3. Combine sugar, cornstarch, and water.
  4. Cook until thick and clear in a small saucepan.
  5. Remove from heat and add vanilla.
  6. Pour over rhubarb. Top with remaining crumbs.
  7. Bake at 350°F for 1 hour.

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