Super duper!!! I will make this again! The guys at work mowed this down! I will have to make a double batch next time! Yummy!
I had a sweet tooth, and a bunch of frozen rhubarb, so I did a search and found this recipe. Turns out I was out of vanilla, so I subbed 1/2 t. of almond extract since I was afraid it might overpower. I was right. Even the reduced quantity is one of the major flavors. I'm sure it would be better with vanilla, or is there such a thing as strawberry extract?
Yum, yum yum! What a great way to use up some rhubarb I had hanging around in my freezer. I thought it was just sweet enough, especially since I was serving it with sweetened whipped cream and ice cream! This was great Ed!
Excellent! Thank you for sharing! LA :-)
I love this! I did however find the sugar content way over the top so I substituted the sugar in the 'crunch' part with 1/4 cup sugar and again took it down to 1/4 cup sugar in the cornstarch mixture and added one apple to the rhubarb to add natural sweetness, it was perfect! A definite winter warmer!
interesting recipe - I had company and was chatting whilst I prepared this, unfortunatley I wasn't concentrating,so I ended up with all the sugar in the crunch and not in the rhubarb! As a result the crunch was too sweet and the rhubarb was sour. I will be more careful next time! I aslo didn't cook it quite long enough - so the rhubarb was a little crunchy!!! Cooks errors!
Super yummy! I would have liked a bit more rhubarb in it, so next time I may use 5 cups instead of 4. We ate it with vanilla ice cream, and it was just wonderful! Thank you, I will make this again!
Really enjoyed the recipe. I even messed it up and put all of the flour mixture on the bottom of the pan! Still very delish! Thanks for posting.