This was good, my bottom crust got really hard, dont know what i did. I did prebake it according to another post. I only used 1/2 cup sugar and that was plenty, definitely wouldnt of wanted it sweeter.
Really nice flavour & fairly easy to make! I just found the crust & topping to be more chewy than crunchy.
I am rating this recipe based on rave reviews by my friend, Barb. She sent me her recipe and I was going to post it here but this one is so similar, that it will save me the time! Her recipe calls for 1/2 cup oatmeal, butter instead of margarine, and more white sugar. I like the idea of less sugar though. She also suggests that strawberries and peaches are good to mix in or substitute.
This is the 2nd time I have made this recipe. First time made it according to directions...it was good!! 2nd time...got creative...doubled the recipe using 4 cups rhubarb and 4 cups blackberries. Good...maybe great :) I love this recipe....It's easy, it's adaptable and dog gone good to eat! Thank you for posting!
Really good! Used about 1/2 cup more rhubarb cause that's what I had. Everyone enjoyed it with vanilla ice cream. Thanks for sharing the recipe!
Simple to make....delicious to eat!! I added 1/4 tsp nutmeg to the crust. Will make again.
Excellent! Followed DuChick recommendations.
This is delicious. I used half the recipe to do the crunch but used only 1/4 cup brown sugar. I also used only 1 cup rhubarb since that was all I had. Make a good serving for the two of us. The recipe has the right balance between sweetness and tartness. Will definitely make again thanks for posting.
easy and good. served with whipped cream or/and vanilla icecream in july 10 for DH and BF. Thanks for sharing!
Would give it more stars if I could!! We loved this rhubarb dessert, recipe was easy to follow with simple ingredients that I always have on hand. Used some splenda in place of sugar and it set-up just perfectly. Sooo gooood!!