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    You are in: Home / Recipes / Rhubarb Crunch Recipe
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    Rhubarb Crunch

    Rhubarb Crunch. Photo by DuChick

    1/4 Photos of Rhubarb Crunch

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

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    Serves: 9


    9X9 pan

    Units: US | Metric


    1. 1
      Mix flour, rolled oats, brown sugar, margarine and cinnamon until crumbly: Press half of this mixture into a 9" greased pan.
    2. 2
      Cover with chopped rhubarb.
    3. 3
      Combine sugar, cornstarch, and water.
    4. 4
      Cook until thick and clear in a small saucepan.
    5. 5
      Remove from heat and add vanilla.
    6. 6
      Pour over rhubarb. Top with remaining crumbs.
    7. 7
      Bake at 350°F for 1 hour.

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    Ratings & Reviews:

    • on May 02, 2010


      This is a wonderful springtime treat! I took the advice of a few others and pre-baked the crust 12 minutes to help it set up. I added about 6 strawberries to the fruit mix for added color and flavor. I baked it all for an additional 50 minutes. I'm not a big rhubarb fan, but I LOVE this!

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    • on February 26, 2004


      I use this exact recipe, also making the sauce with 1 C. white sugar. Actually got the recipe from dear Edna Staeblers cookbook "Food That Really Shmecks". She's still going strong at 90+ years old and her cookbooks are like dear friends to me. You can use any combo of fruits. Last time I combined rhubarb and sour cherries. Frozen strawberries work well too. Highly recommended.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 21, 2002


      This is a wonderful recipe!! I did increase the amount of white sugar to 1c. and I also made the sauce in the microwave (about 4 min. stiring frequently). Origanlly I found this recipe in a church cook book & now I found it here as well. Thank you so much for posting this recipe! It is definitely a keeper!:o)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (76)


    Nutritional Facts for Rhubarb Crunch

    Serving Size: 1 (151 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 322.3
    Calories from Fat 97
    Total Fat 10.7 g
    Saturated Fat 2.2 g
    Cholesterol 0.0 mg
    Sodium 129.0 mg
    Total Carbohydrate 54.7 g
    Dietary Fiber 2.2 g
    Sugars 35.5 g
    Protein 2.9 g

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