Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

Directions

  1. Mix flour, rolled oats, brown sugar, margarine and cinnamon until crumbly: Press half of this mixture into a 9" greased pan.
  2. Cover with chopped rhubarb.
  3. Combine sugar, cornstarch, and water.
  4. Cook until thick and clear in a small saucepan.
  5. Remove from heat and add vanilla.
  6. Pour over rhubarb. Top with remaining crumbs.
  7. Bake at 350°F for 1 hour.
Most Helpful

This is a wonderful springtime treat! I took the advice of a few others and pre-baked the crust 12 minutes to help it set up. I added about 6 strawberries to the fruit mix for added color and flavor. I baked it all for an additional 50 minutes. I'm not a big rhubarb fan, but I LOVE this!

DuChick May 02, 2010

I made this for a 9 X 13 pan by multiplying the ingredients by 1.5. This is a great recipe and I will definitely make it again.

Delighted August 30, 2009

I use this exact recipe, also making the sauce with 1 C. white sugar. Actually got the recipe from dear Edna Staeblers cookbook "Food That Really Shmecks". She's still going strong at 90+ years old and her cookbooks are like dear friends to me. You can use any combo of fruits. Last time I combined rhubarb and sour cherries. Frozen strawberries work well too. Highly recommended.

Jan in Lanark February 26, 2004