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    You are in: Home / Recipes / Rhubarb Crumble Pie Recipe
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    Rhubarb Crumble Pie

    Average Rating:

    27 Total Reviews

    Showing 21-27 of 27

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    • on May 30, 2006

      This pie is delicious and easy to make. I wasn't sure about a pie with just rhubarb, I thought it would be very tart, but this pie has just the right amount of sweetness and brings out the flavor of the rhubarb. Definitely one I'll make again. Thanks!

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    • on May 20, 2006

      Outstanding. And my first try with anything rhubarb. Fam loved the topping. I'm using wild rhu. so will up the sugar next time. Thanks!

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    • on July 20, 2005

      This has got to be one of the most delicious things I've baked. Clear instructions, quick to make and pretty to look at! My first time cooking rhubarb ... yummy! I upped the sugar by about a 1/4 cup going off the other reviews and it was a little on the sweet side. When I make this pie again (and I will!) I'll follow the recipe's suggestion for sugar amount. Thanks so much for this recipe countrylady, it's a keeper at our house!

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    • on June 15, 2005

      Excellent. I upped the sugar amount to 1.5 c, but that's because I have a terrible sweet tooth. This is a very good recipe. We really enjoyed it, thanks alot!

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    • on May 04, 2005

      I loved this pie Marg! I purchased rhubarb especially to make your pie, DH is a big lover of rhubarb! I did have to increase the sugar amount by a couple of tablespoons, otherwise it turned out wonderful, I used my own butter pie crust recipe for this. What a wonderful treat with ice cream! thanks so much for another winner Marg!...Kitten:)

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    • on April 13, 2005

      Our family has also been making this pie for years as well. It is an incredible pie. We try to mix in half "green"stalks of rhubarb and half "red" stalks to make it a good pie. Not too sweet, not too tart! A simple but yummy pie!

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    • on August 10, 2004

      Rhubarb desserts are much in demand at our house and we loved this one.The filling is almost identical to my old fashioned recipe...using your crumble topping was a hit and very much enjoyed. Using the crumble makes for a very appealing pie!!

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    Nutritional Facts for Rhubarb Crumble Pie

    Serving Size: 1 (159 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 437.3
     
    Calories from Fat 169
    38%
    Total Fat 18.8 g
    29%
    Saturated Fat 8.7 g
    43%
    Cholesterol 51.2 mg
    17%
    Sodium 243.5 mg
    10%
    Total Carbohydrate 64.4 g
    21%
    Dietary Fiber 2.3 g
    9%
    Sugars 40.8 g
    163%
    Protein 4.3 g
    8%

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