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    You are in: Home / Recipes / Rhubarb Crumble Pie Recipe
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    Rhubarb Crumble Pie

    Average Rating:

     26 Total Reviews

    Showing 1-20 of 26

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    • on October 21, 2008

      What a delicious pie! A little sweeter than traditional rhubarb, which suits me fine! My husband really enjoyed it too. I omitted the 2 Tbls of butter from the top of the filling and it turned out great. Will definitely make again and again.

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    • on July 05, 2008

      This pie was out of this world amazing! I made it for a church fundraiser and actually paid for a piece of my own pie I liked it so much! LOL I made it just like written, using just over 1 lb. of rhubarb. Thanks soooooo much for this recipe - I will be making it over and over from now on! :) - May 8, 2007. Update: I've made this quite a few times now and this last time I left out the 2 Tbsp butter over the filling and it came out just fine and I felt just a little less guilty about eating it. LOL Thanks again!

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    • on June 24, 2007

      Very very good pie! I told my boys to take just a small piece each and when I came up to check, it was almost all gone! The only variation I made was to omit the crust. I didn't feel like messing with one, and figured it would be a little like a rhubard crisp. I kept all else the same, and it turned out great! I thought maybe next time I would add a bit of oatmeal to the filling and see if that cooks up well....I bet it does! Thanks for a great recipe!

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    • on June 27, 2011

      Great pie! The sweetness was perfect - still a little tart, which I like. I thought the topping was a bit dense, however, but I would definitely make this pie again.

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    • on February 26, 2011

      I have not had rhubarb pie since I was a kid, not sure how mom used to make it, but this is almost as good as her's. No buddy cooks as good as mom or grandma. But I though it was very good I will be making again thanks for the post

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    • on May 16, 2010

      Fantastic.

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    • on April 29, 2010

      WOW !!! I made this last night and OMG....This is so good... But I goofed and did not use Brown Sugar in the topping and I noticed my error after I mixed the egg and sugar together so....I just added a Tablespoon of Molasses instead. And I will do it again the same way....oh so good and easy....otherwise I followed the recipe ...and my picture is in the share photos...Thanks you, " Country Lady ", for your recipe..

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    • on June 14, 2009

      This is a WONDERFUL recipe, and so easy!

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    • on June 07, 2009

      this pie is so very good believe me it does'nt last very long very got to hide it to get a slice this tastes very good refrigarated with whip cream or ice cream

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    • on June 04, 2009

      Absolutely wonderful. Thanks!

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    • on April 05, 2009

      I substituted 1/2 c sugar with 1/2 Splenda for baking, and reduced the remaining sugar to 1/2 c. This recipe is great - I've been searching for a plain rhubarb crumble as so many are fruit blends. Excellent - thanks for sharing.

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    • on August 02, 2008

      Oh boy!! This is a really, really good pie. Sweet, tart, decadent! I used my own pie crust and followed the recipe exactly. This is not going to stay around long here! Thanks Country Lady!

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    • on February 17, 2008

      Wonderful pie. I have made three of them in the last 3 weeks and rhubarb hasn't even came in season yet. Thank you for the wonderful recipe

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    • on June 18, 2007

    • on June 10, 2007

      We enjoyed this rhubarb pie more than the traditional 2 crust pie. The only change I made was to omit 1/4 cup of the sugar. Awesome recipe!

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    • on June 07, 2007

      I made two of these with my own pie crust, one is in the deep freeze waiting for my mother in law. I cut the sugar back to 1 cup and next time would cut it back a little more. I made 1 1/2 batches of the topping to cover each pie. I had to bake it 15 minutes longer then the 40 minutes suggested. Overall the taste of the pie is really good, a little sweet for my taste but if I cut it back next time it would be perfect. Thank you for sharing a great recipe.

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    • on May 21, 2007

      This pie was amazing...or in th words of my husband, INCREDIBLE! We loved this and will make at our home often I am sure. Thanks Marg!

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    • on May 20, 2007

      Delicious pie, Marg! I will be making one myself when my rhubarb is ready.

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    • on June 20, 2006

      Followed directions exactly, but the pie was so sweet and sugary we couldn't eat it. We ended up dumping all but 2 pieces. I would recommend adding less sugar.

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    • on May 30, 2006

      This pie is delicious and easy to make. I wasn't sure about a pie with just rhubarb, I thought it would be very tart, but this pie has just the right amount of sweetness and brings out the flavor of the rhubarb. Definitely one I'll make again. Thanks!

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    Nutritional Facts for Rhubarb Crumble Pie

    Serving Size: 1 (159 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 437.3
     
    Calories from Fat 169
    38%
    Total Fat 18.8 g
    29%
    Saturated Fat 8.7 g
    43%
    Cholesterol 51.2 mg
    17%
    Sodium 243.5 mg
    10%
    Total Carbohydrate 64.4 g
    21%
    Dietary Fiber 2.3 g
    9%
    Sugars 40.8 g
    163%
    Protein 4.3 g
    8%
    Detailed Nutrition Values About Nutrition Info
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