Total Time
40mins
Prep 10 mins
Cook 30 mins

I make this a lot.A friend gave me this recipe a long time ago.My hubby is a diabetic so I use splenda for the rhubarb mixture and regular sugar in the topping.

Directions

  1. Mix the rhubarb portion and put in dish.
  2. Make the crumble and put on top.
  3. Bake at 350F for 30 minutes.
  4. Use a 8X8 pan.
Most Helpful

Big hit at my family reunion I didn't have to worry about bringing any home.Even the people who don't like rhubarb enjoyed this .It was very easy to make.Thank you for sharing this recipe it's a keeper for sure.

cookie55 August 13, 2005

We loved the crunchy topping that the oatmeal made. I made as written except used 3 1/2 cups of rhubarb and 1 1/2 cups of strawberries sliced in half, and added 1/2 tsp nutmeg. Delicious recipe! Thank you so much for sharing. I will definitely be making this one again.

Lili's, Rori's & Rainah's Meemaw June 07, 2010

I eyeballed the sugar in the rhubarb, so maybe I used less... but it was super yummy! I did sub some coconut oil for part of the butter in the topping, and it made it nice and crunchy. Yum!

Ophirmom May 17, 2010