Rhubarb Crumble

READY IN: 40mins
Recipe by NoraMarie

I make this a lot.A friend gave me this recipe a long time ago.My hubby is a diabetic so I use splenda for the rhubarb mixture and regular sugar in the topping.

Top Review by cookie55

Big hit at my family reunion I didn't have to worry about bringing any home.Even the people who don't like rhubarb enjoyed this .It was very easy to make.Thank you for sharing this recipe it's a keeper for sure.

Ingredients Nutrition


  1. Mix the rhubarb portion and put in dish.
  2. Make the crumble and put on top.
  3. Bake at 350F for 30 minutes.
  4. Use a 8X8 pan.

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