Prep 10 mins
Cook 30 mins
I make this a lot.A friend gave me this recipe a long time ago.My hubby is a diabetic so I use splenda for the rhubarb mixture and regular sugar in the topping.
- Mix the rhubarb portion and put in dish.
- Make the crumble and put on top.
- Bake at 350F for 30 minutes.
- Use a 8X8 pan.
We loved the crunchy topping that the oatmeal made. I made as written except used 3 1/2 cups of rhubarb and 1 1/2 cups of strawberries sliced in half, and added 1/2 tsp nutmeg. Delicious recipe! Thank you so much for sharing. I will definitely be making this one again.
I eyeballed the sugar in the rhubarb, so maybe I used less... but it was super yummy! I did sub some coconut oil for part of the butter in the topping, and it made it nice and crunchy. Yum!
awful. one cup of sugar? so sickly sweet i couldn't eat it. what a waste of rhubarb.