Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Rhubarb Crumble Recipe
    Lost? Site Map

    Rhubarb Crumble

    Rhubarb Crumble. Photo by Lori Mama

    1/1 Photo of Rhubarb Crumble

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    NoraMarie's Note:

    I make this a lot.A friend gave me this recipe a long time ago.My hubby is a diabetic so I use splenda for the rhubarb mixture and regular sugar in the topping.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Rhubarb

    Topping

    Directions:

    1. 1
      Mix the rhubarb portion and put in dish.
    2. 2
      Make the crumble and put on top.
    3. 3
      Bake at 350F for 30 minutes.
    4. 4
      Use a 8X8 pan.

    Ratings & Reviews:

    • on June 07, 2010

      55

      We loved the crunchy topping that the oatmeal made. I made as written except used 3 1/2 cups of rhubarb and 1 1/2 cups of strawberries sliced in half, and added 1/2 tsp nutmeg. Delicious recipe! Thank you so much for sharing. I will definitely be making this one again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 17, 2010

      45

      I eyeballed the sugar in the rhubarb, so maybe I used less... but it was super yummy! I did sub some coconut oil for part of the butter in the topping, and it made it nice and crunchy. Yum!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 04, 2009

      15

      awful. one cup of sugar? so sickly sweet i couldn't eat it. what a waste of rhubarb.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

    Advertisement

    Nutritional Facts for Rhubarb Crumble

    Serving Size: 1 (160 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 343.5
     
    Calories from Fat 75
    22%
    Total Fat 8.4 g
    12%
    Saturated Fat 1.4 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 96.1 mg
    4%
    Total Carbohydrate 66.2 g
    22%
    Dietary Fiber 2.7 g
    10%
    Sugars 51.5 g
    206%
    Protein 3.1 g
    6%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites