Prep 10 mins
Cook 30 mins
I make this a lot.A friend gave me this recipe a long time ago.My hubby is a diabetic so I use splenda for the rhubarb mixture and regular sugar in the topping.
- 4 cups rhubarb
- 1 cup sugar
- 1⁄4 cup flour, plus
- 1 tablespoon flour
- 1⁄2 teaspoon cinnamon
- 1 tablespoon water
- 3⁄4 cup quick-cooking oatmeal
- 1⁄4 cup brown sugar
- 1⁄4 cup white sugar
- 1⁄4 cup melted margarine
- Mix the rhubarb portion and put in dish.
- Make the crumble and put on top.
- Bake at 350F for 30 minutes.
- Use a 8X8 pan.
Big hit at my family reunion I didn't have to worry about bringing any home.Even the people who don't like rhubarb enjoyed this .It was very easy to make.Thank you for sharing this recipe it's a keeper for sure.
We loved the crunchy topping that the oatmeal made. I made as written except used 3 1/2 cups of rhubarb and 1 1/2 cups of strawberries sliced in half, and added 1/2 tsp nutmeg. Delicious recipe! Thank you so much for sharing. I will definitely be making this one again.
I eyeballed the sugar in the rhubarb, so maybe I used less... but it was super yummy! I did sub some coconut oil for part of the butter in the topping, and it made it nice and crunchy. Yum!