Recipe by BrendaM

A delicious dessert if you like rhubarb!

Ingredients Nutrition


  1. In a saucepan, combine rhubarb and 3/4 cup of sugar.
  2. Cover and cook over mediuim heat, stirring occasionally, until the rhubarb is tender, about 10 minutes.
  3. Pour into a greased 9" x 13" x 2" deep baking dish.
  4. In a bowl, combine flour, brown sugar, oats and remaining sugar.
  5. Cut in butter until crumbly; sprinkle over rhubarb.
  6. Bake at 400 F for 30 minutes.
  7. Meanwhile, in a saucepan, whisk the egg yolks and sugar; stir in cream.
  8. Cook and stir over low heat until mixture thickens, about 15- 20 minutes.
  9. Remove from the heat; stir in vanilla.
  10. Serve warm over rhubarb crumble.

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