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    You are in: Home / Recipes / Rhubarb Crumble Recipe
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    Rhubarb Crumble

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    Sharis2006's Note:

    I planted five rhubarb plants in the garden in 2003. Then, I found this recipe comes from "Supercook's supersavers cookbook" (1980). The favour of the dessert is nice. However, we only have it as a treat a couple of time per year as my husband needs to lose weight. I normally use half apple, half rhubarb as I found the original recipe a bit too sharp for me. We also pre-heat the rhubarb mixture before spoon it into the pie dish.

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    Units: US | Metric



    1. 1
      Heat the oven to 190°C.
    2. 2
      Grease a 1.15L pie dish with butter.
    3. 3
      To make the crumble, sift the flour and salt into a large mixing bowl. Rub in the butter until the mixture resembles breadcrumbs. Stir in sugar.
    4. 4
      Put the rhubarb in a bowl and add the lemon rind, juice, ginger and sugar. mix well and spoon into the prepared dish.
    5. 5
      Cover the rhubarb with the crumble toppings and bake for 25-30 minutes.
    6. 6
      Serve hot or cold.

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    Nutritional Facts for Rhubarb Crumble

    Serving Size: 1 (239 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 308.1
    Calories from Fat 84
    Total Fat 9.4 g
    Saturated Fat 5.6 g
    Cholesterol 23.1 mg
    Sodium 142.5 mg
    Total Carbohydrate 53.6 g
    Dietary Fiber 4.6 g
    Sugars 21.9 g
    Protein 5.0 g

    The following items or measurements are not included:

    crystallized ginger

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