Rhubarb Crumble

READY IN: 1hr 10mins
Recipe by CJAY

This recipe comes from Melting Pot Potluck. It was put together to announce the arrival of a new pastor and his wife. Origin: Rural Mennonite.

Top Review by magpie diner

Delicious use for my unending supply of fresh rhubarb. It was quick to make and had really nice flavour. I ran into problem with the pan size too, calling it a "crumble" I pictured it in more of a casserole dish, spooned out with ice cream. I also wanted to be able to bake it in a countertop (toaster) oven to save turning on my regular oven. So the bottom layer was mushy, as you might expect, but not necessarily in a bad way, everyone seemed to enjoy it. I will try again using a cookie sheet as the recipe calls for, and if it turns out more like a bar than a crumble, that'll be OK because it will still taste great.

Ingredients Nutrition

Directions

  1. Cream brown sugar and butter. Add flour, cinnamon, and oatmeal. Press half of this mixture into a cookie sheet and cover with diced raw rhubarb. Cook white sugar, cornstarch, vanilla and water together. Pour this syrup over rhubarb and top with remaining crumbs. Bake 1 hour at 350*.

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