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    You are in: Home / Recipes / Rhubarb Crumble Recipe
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    Rhubarb Crumble

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on May 08, 2010

      I'm sure I've said it before with other recipes, but THIS is the best Rhubarb Crumble ever. I believe 25 stars is more appropriate. ;) I've never had cinnamon with my rhubarb, but will from now on. I didn't have vanilla sugar, so I sprinkled the rhubarb with a tsp of vanilla before adding the topping. Ohhhhh Myyyyy. I was in crumble heaven. This has the perfect balance of sweet and tart....maybe just a little more tart, which is perfect in my book. Thanks so much Loula, for a delightful treat. Honoured to make this as a "Thank You" for voting for Lawrencetown, Nova Scotia in the 2010 Kraft Hockeyville Competition. For those that might not have a scale, I measured each ingredient after weighing. These measurements are approximate: 100gr total butter = 1/2 cup 160gr flour = 1 cup 100gr brown sugar = 1/2 cup 600gr rhubarb = 5 cups 30gr vanilla sugar = 2 tbsp

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    • on November 16, 2011

      Lovely crumble- vanished fast ! I did a mix of rhubarb and strawberries so it was a very pretty colour too !

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    • on July 05, 2011

      I used only butter. Instead of vanilla sugar, I used lavender vanilla sugar I got from Rita. This crumble is so good. The top is sweet just enough and the filling kind of sour a little bit. It goes great together. Thanks Lalaloula :) Made for Make my recipe tag game

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    • on June 01, 2011

      I made this for dessert last evening and it was such a treat! I used frozen rhubarb and Splenda. I served it room temperature with my favorite, French Vanilla ice cream, on top.... YUMMY! Thank you for sharing your delicious recipe with us Lalaloula! Linda

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    • on March 06, 2011

      Oh wow, what a fantastic crumble recipe! I agree with Diana that 25 stars are deserved. We are lucky enough to have rhubarb in our garden so will be able to make this often. Earlier today, a friend dropped off some freshly harvested blackberries, so we used those for 1/3 of the fruit. Otherwise we followed the recipe exactly. Everything about it was a success. Served with vanilla ice cream.

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    • on February 19, 2011

      I love rhubarb..Took it over to a neighbour for dessert and it was all enjoyed. Thanks Lalaloula

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    Nutritional Facts for Rhubarb Crumble

    Serving Size: 1 (963 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1809.7
     
    Calories from Fat 753
    41%
    Total Fat 83.6 g
    128%
    Saturated Fat 51.7 g
    258%
    Cholesterol 214.3 mg
    71%
    Sodium 415.8 mg
    17%
    Total Carbohydrate 249.5 g
    83%
    Dietary Fiber 16.5 g
    66%
    Sugars 104.1 g
    416%
    Protein 23.0 g
    46%

    The following items or measurements are not included:

    vanilla sugar

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