Don't use the crumble bit of this recipe, but the rhubarb bit is AMAZING! Our rhubarb is currently producing loads and this recipe is pretty much a weekly occurrence in our household.
I served this tonight as a dessert with Dark Cocoa Cayanne Pepper Cookies and the sweet and sour of this rhubarb crumble was so good with this combination! I will continue to make and serve with a little topping but this dessert is so easy to make and prepare for company. I wouldn't change a thing.Thanks for posting! If you want a little more color use red food coloring.