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    You are in: Home / Recipes / Rhubarb Crumb Squares Recipe
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    Rhubarb Crumb Squares

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    25 mins

    45 mins

    Boyz 5's Note:

    Aaaah, Rhubarb!!! Love it!! Any time of year!! Here's a great recipe from Homemaker's magazine. If you like Rhubarb Crisp, you'll love these squares!!

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    Units: US | Metric




    1. 1
      BASE: In medium bowl, stir together flour, sugar, pecans, cinnamon and salt.
    2. 2
      With a pastry cutter or 2 knives, cut butter into flour mixture until mixture resembles fine crumbs.
    3. 3
      Reserving 1 cup of flour mixture, press remainder evenly over base of greased 8-inch square baking pan.
    4. 4
      RHUBARB FILLING: In medium saucepan, stir together rhubarb, sugar, cornstarch and orange rind.
    5. 5
      Cook over medium heat, stirring constantly, 5 minutes for fresh rhubarb, 15 minutes for frozen, until thickened.
    6. 6
      Let cool.
    7. 7
      Spoon rhubarb filling evenly over base; sprinkle evenly with reserved flour mixture.
    8. 8
      Bake in 350 degrees oven 35 to 40 minutes, until golden brown.
    9. 9
      Let cool in pan before cutting into squares; top each square with a pecan half.
    10. 10
      (Squares can be frozen, well wrapped, for up to 2 months).

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    Ratings & Reviews:

    • on August 06, 2007


      This was my first time cooking with rhubarb and it was great. I found that bottom crust to be very thick so next time I will put it in a larger pan and maybe double the filling. The combination of orange and rhubarb is excellent!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 11, 2006


      This is an excellent recipe. I had it in 1994 and made it frequently. But I had lost it. Thank you so much for posting it. These are very yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Rhubarb Crumb Squares

    Serving Size: 1 (1180 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 129.3
    Calories from Fat 48
    Total Fat 5.3 g
    Saturated Fat 2.4 g
    Cholesterol 9.7 mg
    Sodium 52.1 mg
    Total Carbohydrate 19.8 g
    Dietary Fiber 0.8 g
    Sugars 12.5 g
    Protein 1.2 g

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