Rhubarb Crumb Pie

Submitted by jill kemp

• Ready In: 55mins
• Ingredients: 8
• Yields: 1 pie
• Serves: 8

ingredients

• 4 cups diced rhubarb
• 3⁄4 cup sugar
• 1⁄4 cup flour
• 1⁄2 teaspoon vanilla
• 1 deep dish pie shell
• 1⁄2 cup flour, for crumb
• 1⁄2 cup packed brown sugar, for crumb
• 3 tablespoons butter

directions

1. Toss diced fruit and sugar and flour; add vanilla.
2. Place in unbaked pie shell.
3. Crumble 1/2 cup flour, brown sugar and butter; spread on pie.
4. Bake at 375° for 40 minutes.

Reviews

[gail.lalumiere]

Very good recipe. I did have to cook it for 70 minutes instead of the 40 recommended. My rhubarb was partially frozen though. I used orange zest instead of the vanilla. It set up nicely, no runny filling. Thank you.