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    You are in: Home / Recipes / Rhubarb Crumb Muffins Recipe
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    Rhubarb Crumb Muffins

    Average Rating:

    2 Total Reviews

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    • on April 15, 2010

      Superb muffins using one of my favorite fruits this time of year when the rhubarb is plentiful. I especially like the crumb topping. :-) I should mention my muffins took a full 30 minutes to bake.

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    • on April 06, 2010

      I used frozen rhubarb and it worked great! These are excellent muffins and I look forward to making them again. Next time I may add some nuts to the crumb topping, cause I love nuts in muffins!

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    Nutritional Facts for Rhubarb Crumb Muffins

    Serving Size: 1 (1115 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 275.0
     
    Calories from Fat 125
    45%
    Total Fat 13.9 g
    21%
    Saturated Fat 8.4 g
    42%
    Cholesterol 69.7 mg
    23%
    Sodium 236.0 mg
    9%
    Total Carbohydrate 34.3 g
    11%
    Dietary Fiber 0.9 g
    3%
    Sugars 17.0 g
    68%
    Protein 3.8 g
    7%

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