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Superb muffins using one of my favorite fruits this time of year when the rhubarb is plentiful. I especially like the crumb topping. :-) I should mention my muffins took a full 30 minutes to bake.

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CoffeeB April 15, 2010

I used frozen rhubarb and it worked great! These are excellent muffins and I look forward to making them again. Next time I may add some nuts to the crumb topping, cause I love nuts in muffins!

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cariannhillsgrove April 06, 2010
Rhubarb Crumb Muffins