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This is delicious! I love crisps and this was a wonderful twist. Like another reviewer I cut down on the sugar I used all brown sugar as I find white sugar gives me headaches I did add more brown sugar than called for though. I used rhubarb from the garden, a gluten free flour mix (white rice flour & tapioca starch in half the amount) salted butter and regular oats plus the rest of the ingredients. I will make this again! Made for ZWT6 Scandinavian region, for my team, The Ya Ya Cookerhood!

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UmmBinat June 05, 2010

What can i say, happy summer everyone! I only used brown sugar and left out the 1 cup of white sugar completely as i love the sourish taste of rhubarb. Made for ZWT6

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Iceland June 05, 2010
Rhubarb Crisp: a Celebration of Summer!