Recipe by selphie
Mom's recipe! Easy to make and easy to eat.
Top Review by AnneWisconsin
I was really excited to try this based on all the other reviews. I made it exactly as written, no substitutions.
As I was making it, it seemed like there was way too much topping in proportion to the filling, and I couldn't believe it called for an entire cup of brown sugar in the topping. I should have gone with my gut and could have eliminated about half of the brown sugar in the topping. It was very sweet - too sweet for my taste.
I see now that others doubled the rhubarb and reduced the sugar, but still rated this recipe as 5 stars. Seems like false advertising to me!
- 946.36 ml rhubarb, cut into 3/4 " pieces
- 236.59 ml sugar
- 59.14 ml flour
- 2.46 ml cinnamon
- 236.59 ml flour
- 236.59 ml brown sugar
- 118.29 ml rolled oats
- 118.29 ml melted butter