Rhubarb Crisp

READY IN: 45mins
Recipe by selphie

Mom's recipe! Easy to make and easy to eat.

Top Review by AnneWisconsin

I was really excited to try this based on all the other reviews. I made it exactly as written, no substitutions.

As I was making it, it seemed like there was way too much topping in proportion to the filling, and I couldn't believe it called for an entire cup of brown sugar in the topping. I should have gone with my gut and could have eliminated about half of the brown sugar in the topping. It was very sweet - too sweet for my taste.

I see now that others doubled the rhubarb and reduced the sugar, but still rated this recipe as 5 stars. Seems like false advertising to me!

Ingredients Nutrition

Directions

  1. Combine rhubarb, sugar, flour and cinnamon and put into 8" x 8" x 2" glass baking dish.
  2. Combine flour, brown sugar, rolled oats and melted butter and sprinkle streusel over rhubarb mixture.
  3. Bake at 375 for 35 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a