Rhubarb Crisp

"Who loves rhubarb? This sweet delicious crispy rhubarb pudding is different and astonishingly good. My mother has cooked it for as long as I can remember, and it always gets gobbled up quickly!"
 
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Ready In:
50mins
Ingredients:
8
Serves:
4-6
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ingredients

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directions

  • Preheat oven to 350°F.
  • Blend butter and ½ cup sugar thoroughly together with an electric mixer.
  • Add eggs, one at a time and beat well.
  • Fold in nutmeg, vanilla essence, toast cubes and cornflakes (don’t worry, the mixture will be fairly dry).
  • Spread half the mixture into a buttered 9 inch by 13 inch baking dish.
  • Arrange rhubarb evenly over the top.
  • Sprinkle remaining ½ cup sugar over the rhubarb.
  • Cover with remaining mixture.
  • Cook in oven for about 40 minutes, or until rhubarb is tender.
  • Serve warm with whipped cream.

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Reviews

  1. Really great recipe. I love bread pudding and this one puts a little different twist on things with the corn flakes giving it that cripy texture. Will definately make again.
     
  2. It is probably my own fault that I didn't like this recipe better. It says "crispy" and it says the mixture will be fairly dry. Still, I was expecting something more like regular bread pudding but with a crispy top. What I got was a good tasting dessert, crispy throughout, with a subtle rhubarb flavor but not a bread pudding texture.
     
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RECIPE SUBMITTED BY

<p>I was raised in a family that loves to travel, meet people from other countries, and taste new foods. We are quite 'international' - my brother's wife is Indian, my sister's husband is Swiss and my son's wife is of Swedish and Croatian origin. My little dogs are German - miniature Dachshunds.</p> 8725212"
 
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