Rhubarb Crisp

READY IN: 50mins
Recipe by Daydream

Who loves rhubarb? This sweet delicious crispy rhubarb pudding is different and astonishingly good. My mother has cooked it for as long as I can remember, and it always gets gobbled up quickly!

Top Review by Jellyqueen

Really great recipe. I love bread pudding and this one puts a little different twist on things with the corn flakes giving it that cripy texture. Will definately make again.

Ingredients Nutrition


  1. Preheat oven to 350°F.
  2. Blend butter and ½ cup sugar thoroughly together with an electric mixer.
  3. Add eggs, one at a time and beat well.
  4. Fold in nutmeg, vanilla essence, toast cubes and cornflakes (don’t worry, the mixture will be fairly dry).
  5. Spread half the mixture into a buttered 9 inch by 13 inch baking dish.
  6. Arrange rhubarb evenly over the top.
  7. Sprinkle remaining ½ cup sugar over the rhubarb.
  8. Cover with remaining mixture.
  9. Cook in oven for about 40 minutes, or until rhubarb is tender.
  10. Serve warm with whipped cream.

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