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YUM! I used rhubarb that I had frozen earlier in the year, and it seemed pretty wet after it thawed, to I pressed some liquid out of it after draining. This recipe is so easy and quick, and my husband loved it. He is a huge rhubarb fan. I'm usually not such a fan, but I loved this, too! I had whipped cream to serve with it, which was great, but it does beg for vanilla ice cream! (I liked it just out of the pan!) Thanks Boomie! Another keeper. ZWT9

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Chef PotPie August 29, 2013

Easy and delicious. Love the tang of the rhubarb. Made for ZWT9 for Hot Stuff

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Lavender Lynn August 11, 2013

Used frozen rhubarb. This was delicious.

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evelyn/athens August 03, 2013

I did this with a combination of rhubarb and blueberries and it was fabulous, just fabulous.

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katew August 04, 2011

This was a wonderful way to enjoy fresh rhubarb! I made this exactly as posted, and it was a big hit. The oatmeal crisp caramelized so nicely. I will be making this again!

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JackieOhNo! May 21, 2011
Rhubarb Crisp