Rhubarb Crisp

READY IN: 55mins
Recipe by Boomette

A recipe from Recettes du Quebec

Top Review by Chef PotPie

YUM! I used rhubarb that I had frozen earlier in the year, and it seemed pretty wet after it thawed, to I pressed some liquid out of it after draining. This recipe is so easy and quick, and my husband loved it. He is a huge rhubarb fan. I'm usually not such a fan, but I loved this, too! I had whipped cream to serve with it, which was great, but it does beg for vanilla ice cream! (I liked it just out of the pan!) Thanks Boomie! Another keeper. ZWT9

Ingredients Nutrition

Directions

  1. Mix the 4 first ingredients. Put 3/4 of the mixture in the bottom of a deep medium dish. Cover with the rhubarb.
  2. Mix sugar and flour and sprinkle on the rhubarb. Spread the remaining (1/4) of the first mixture on top of the rhubarb.
  3. Cook in oven at 350 F for 45 minutes.

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