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    You are in: Home / Recipes / Rhubarb Crisp Recipe
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    Rhubarb Crisp

    Rhubarb Crisp. Photo by Chef PotPie

    1/4 Photos of Rhubarb Crisp

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Boomette's Note:

    A recipe from Recettes du Quebec

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix the 4 first ingredients. Put 3/4 of the mixture in the bottom of a deep medium dish. Cover with the rhubarb.
    2. 2
      Mix sugar and flour and sprinkle on the rhubarb. Spread the remaining (1/4) of the first mixture on top of the rhubarb.
    3. 3
      Cook in oven at 350 F for 45 minutes.

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    Ratings & Reviews:

    • on August 29, 2013

      55

      YUM! I used rhubarb that I had frozen earlier in the year, and it seemed pretty wet after it thawed, to I pressed some liquid out of it after draining. This recipe is so easy and quick, and my husband loved it. He is a huge rhubarb fan. I'm usually not such a fan, but I loved this, too! I had whipped cream to serve with it, which was great, but it does beg for vanilla ice cream! (I liked it just out of the pan!) Thanks Boomie! Another keeper. ZWT9

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 11, 2013

      55

      Easy and delicious. Love the tang of the rhubarb. Made for ZWT9 for Hot Stuff

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 03, 2013

      55

      Used frozen rhubarb. This was delicious.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Rhubarb Crisp

    Serving Size: 1 (127 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 738.2
     
    Calories from Fat 228
    30%
    Total Fat 25.3 g
    39%
    Saturated Fat 14.9 g
    74%
    Cholesterol 61.0 mg
    20%
    Sodium 219.2 mg
    9%
    Total Carbohydrate 124.8 g
    41%
    Dietary Fiber 5.2 g
    20%
    Sugars 86.8 g
    347%
    Protein 7.0 g
    14%

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