Recipe by Boomette
A recipe from Recettes du Quebec
Top Review by Chef PotPie
YUM! I used rhubarb that I had frozen earlier in the year, and it seemed pretty wet after it thawed, to I pressed some liquid out of it after draining. This recipe is so easy and quick, and my husband loved it. He is a huge rhubarb fan. I'm usually not such a fan, but I loved this, too! I had whipped cream to serve with it, which was great, but it does beg for vanilla ice cream! (I liked it just out of the pan!) Thanks Boomie! Another keeper. ZWT9
- 1⁄2 cup butter, melted
- 1 1⁄2 cups old-fashioned oatmeal
- 2⁄3 cup brown sugar
- 1⁄2 cup flour
- 3 cups rhubarb, cut in 1 inch pieces
- 1 cup sugar
- 1 1⁄2 tablespoons flour
Directions See How It's Made
- Mix the 4 first ingredients. Put 3/4 of the mixture in the bottom of a deep medium dish. Cover with the rhubarb.
- Mix sugar and flour and sprinkle on the rhubarb. Spread the remaining (1/4) of the first mixture on top of the rhubarb.
- Cook in oven at 350 F for 45 minutes.