http://www.food.com/recipe/rhubarb-crisp-440135
Rhubarb Crisp
Added October 21, 2010 | Recipe #440135
Total Time:
Prep Time:
Cook Time:
A recipe from Recettes du Quebec
Directions:
1
Mix the 4 first ingredients. Put 3/4 of the mixture in the bottom of a deep medium dish. Cover with the rhubarb.
2
Mix sugar and flour and sprinkle on the rhubarb. Spread the remaining (1/4) of the first mixture on top of the rhubarb.
3
Cook in oven at 350 F for 45 minutes.
Ratings & Reviews:
I did this with a combination of rhubarb and blueberries and it was fabulous, just fabulous.
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This was a wonderful way to enjoy fresh rhubarb! I made this exactly as posted, and it was a big hit. The oatmeal crisp caramelized so nicely. I will be making this again!
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Nutritional Facts for Rhubarb Crisp
Serving Size: 1 (127 g)
Servings Per Recipe: 4
Amount Per Serving
% Daily Value
Calories 738.2
Calories from Fat 228
30%
Total Fat 25.3 g
39%
Saturated Fat 14.9 g
74%
Cholesterol 61.0 mg
20%
Sodium 219.2 mg
9%
Total Carbohydrate 124.8 g
41%
Dietary Fiber 5.2 g
20%
Sugars 86.8 g
347%
Protein 7.0 g
14%
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