Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Rhubarb Crisp Recipe
    Lost? Site Map

    Rhubarb Crisp

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

    Sort by:

    • on June 20, 2010

      This is really good but it does need all the sugar (I tend to decrease) I used brown sugar only for both amounts. I also think it needs more butter which I did increase a lot. I used a rice flour mix to be gluten free (1 cup white rice flour to 1/2 tapioca starch). I still prefer Rhubarb Crisp: a Celebration of Summer! over this one.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 24, 2009

      This was super easy and yummy! I cut it in half and baked in a 9"-pie plate (it was the perfect size). I followed the (halved) recipe exactly, using 1 lb of rhubarb (4 cups of rhubarb = about 1 lb). I might add another Tbsp of butter to the topping next time so it sticks together more but otherwise this was perfect - the amount of sugar was right on. Thanks so much for the recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 11, 2013

      This was great! Finally a receipt for a large family without having to adjust it! Very tasty and easy to make! Not a lot of clean up and all the supplies are always in my house! Thanks for sharing. Made 2 today and will make more tomorrow!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 25, 2011

    • on March 24, 2009

      I made this tonight for dinner and it was absolutely heavenly! It came together quite quickly and easily and tasted oh so yummy! I cut the recipe in half and got one nicely sized casserole out of it. I did half the amount of sugar used as well, but next time Ill use the whole amount, I think, because my rhubarb was very tart. Still very tasty, though! The fruit melted into some kind of compote and the topping was very nice and crunchy! A superb combination! Thanks so much for sharing this gem of a recipe with us, RascalMama! Made and reviewed for one of my "babies" in Spring PAC 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Rhubarb Crisp

    Serving Size: 1 (172 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 324.0
     
    Calories from Fat 49
    15%
    Total Fat 5.4 g
    8%
    Saturated Fat 3.0 g
    15%
    Cholesterol 12.2 mg
    4%
    Sodium 51.6 mg
    2%
    Total Carbohydrate 67.4 g
    22%
    Dietary Fiber 3.0 g
    12%
    Sugars 47.5 g
    190%
    Protein 3.4 g
    6%

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes