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    You are in: Home / Recipes / Rhubarb Crisp Recipe
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    Rhubarb Crisp

    Rhubarb Crisp. Photo by flower7

    1/3 Photos of Rhubarb Crisp

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    RascalMama's Note:

    Lower fat and lower sugar than the original version. Works with frozen or fresh rhubarb.

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    Units: US | Metric


    1. 1
      Mix rhubarb, sugar and flour, place in 9 x 13 pan.
    2. 2
      Mix remaining ingredients, sprinkle on top of rhubarb mixture.
    3. 3
      Bake at 375 for 45 minutes.

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    Ratings & Reviews:

    • on June 20, 2010


      This is really good but it does need all the sugar (I tend to decrease) I used brown sugar only for both amounts. I also think it needs more butter which I did increase a lot. I used a rice flour mix to be gluten free (1 cup white rice flour to 1/2 tapioca starch). I still prefer Rhubarb Crisp: a Celebration of Summer! over this one.

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    • on March 24, 2009


      This was super easy and yummy! I cut it in half and baked in a 9"-pie plate (it was the perfect size). I followed the (halved) recipe exactly, using 1 lb of rhubarb (4 cups of rhubarb = about 1 lb). I might add another Tbsp of butter to the topping next time so it sticks together more but otherwise this was perfect - the amount of sugar was right on. Thanks so much for the recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 11, 2013

      This was great! Finally a receipt for a large family without having to adjust it! Very tasty and easy to make! Not a lot of clean up and all the supplies are always in my house! Thanks for sharing. Made 2 today and will make more tomorrow!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Rhubarb Crisp

    Serving Size: 1 (172 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 324.0
    Calories from Fat 49
    Total Fat 5.4 g
    Saturated Fat 3.0 g
    Cholesterol 12.2 mg
    Sodium 51.6 mg
    Total Carbohydrate 67.4 g
    Dietary Fiber 3.0 g
    Sugars 47.5 g
    Protein 3.4 g

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