Rhubarb Crisp

"A friend of mine gave me a couple of recipes to try because I had quite a bit of rhubarb this year. So I created this recipe from the recipes she had given me. Deli-sh! Also in the recipe it calls for Strawberry Jam, I used my own freezer Jam I made earlier this year."
 
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photo by Saudie photo by Saudie
photo by Saudie
Ready In:
1hr 15mins
Ingredients:
12
Yields:
1 Crisp
Serves:
8-9
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ingredients

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directions

  • In a large bowl, combine rhubarb, apples, sugar and flour; stir in jam and set aside.
  • In a small bowl, combine the oats, brown sugar, butter, flour, pecans and cinnamon until the mixture resembles coarse crumbs.
  • Spoon fruit into an 8-in. square cake pan that has been slightly sprayed with Pam. Sprinkle the oat mixture over fruit.
  • Bake at 350°F for 45 minutes or until bubbly and fruit is tender.
  • Serve warm with ice cream.

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Reviews

  1. This was the easiest an most delicious Rhubarb Crisp, EVER! I was short one apple so substituted with 1 cup chopped fresh strawberries. Served to a dinner party of six with a small scoop of lemon sorbet on the side. Raves reviews!!!
     
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RECIPE SUBMITTED BY

Hi! I love to laugh and enjoy having fun. I love meeting people with same interest in cooking as myself. I live in small town Saskatchwan. I'm married and have two adult children thirty and twenty eight. I like to cook and try new recipes. My favorite things to cook is yeast breads,cinnamon buns,yummy desserts and anything chicken. My weakness is collecting cookbooks and cooking magazines.I sit and read a cookbook like someone would read a novel in the evening. I even enjoy making treats for my granddog. The most fun about cooking is the sharing.?I love to share what I make!
 
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