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    You are in: Home / Recipes / Rhubarb Crisp Recipe
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    Rhubarb Crisp

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Dwynnie's Note:

    Okay, there are other rhubarb crisp recipes out there, but none exactly the same as this one. (It's my mom's, so I am partial to it!) There is less sugar, more oatmeal and rhubarb, and it is super easy! And for more crispy goodness, the topping can easily be doubled. I hope that you like it as much as I do!

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    Units: US | Metric



    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Mix granulated sugar and flour, then stir in rhubarb. Put mixture in a greased 9 x 13 glass pan.
    3. 3
      Combine topping ingredients: oatmeal, brown sugar, cinnamon, and butter. Sprinkle on top of rhubarb mixture.
    4. 4
      Bake for 60 minutes or until bubbly.
    5. 5
      Serve warm.

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    Ratings & Reviews:

    • on May 11, 2009


      This was a really tasty rhubarb crisp recipe! The only problem we had was that it produced so little crumb topping that there was no way it could cover a 9x13 pan. We mixed an additional 2 cups or so of oatmeal into the topping mix to cover the entire pan, and even then it was fairly thin.

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    Nutritional Facts for Rhubarb Crisp

    Serving Size: 1 (153 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 303.5
    Calories from Fat 111
    Total Fat 12.3 g
    Saturated Fat 7.4 g
    Cholesterol 30.5 mg
    Sodium 91.2 mg
    Total Carbohydrate 47.1 g
    Dietary Fiber 2.8 g
    Sugars 33.1 g
    Protein 3.1 g

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