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    You are in: Home / Recipes / Rhubarb Crisp Recipe
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    Rhubarb Crisp

    Average Rating:

    1 Total Reviews

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    • on May 11, 2009

      This was a really tasty rhubarb crisp recipe! The only problem we had was that it produced so little crumb topping that there was no way it could cover a 9x13 pan. We mixed an additional 2 cups or so of oatmeal into the topping mix to cover the entire pan, and even then it was fairly thin.

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    Nutritional Facts for Rhubarb Crisp

    Serving Size: 1 (153 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 303.5
     
    Calories from Fat 111
    36%
    Total Fat 12.3 g
    19%
    Saturated Fat 7.4 g
    37%
    Cholesterol 30.5 mg
    10%
    Sodium 91.2 mg
    3%
    Total Carbohydrate 47.1 g
    15%
    Dietary Fiber 2.8 g
    11%
    Sugars 33.1 g
    132%
    Protein 3.1 g
    6%

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