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    You are in: Home / Recipes / Rhubarb Crisp Recipe
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    Rhubarb Crisp

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    VeganKitten's Note:

    I have a rhubarb plant growing in my yard, and I love to make this dish during spring and summer, when the stalks are red, tender, and ready to be eaten!

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    Units: US | Metric


    1. 1
      Preheat the oven to 375 degrees (f).
    2. 2
      Mix the rhubarb, sugar, 2tbs flour, and spice together.
    3. 3
      In a separate bowl, mix the brown sugar, margarine, and 2/3 cups flour. This mixture should be slightly dry and crumbly.
    4. 4
      Place the rhubarb mixture at the bottom of a glass pan, and crumble the brown sugar mixture over it.
    5. 5
      Bake for approximately 25 minutes, until the rhubarb is soft.
    6. 6
      Serve while warm (though it tastes fine re-heated as well).

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    Ratings & Reviews:

    • on June 13, 2008


      Loved this! This was my first time using rhubarb for anything. So easy! This recipe will stand on it's own, but I added a few things in mine. I added 1 cup quick oats and a dash of cinnamon to the topping. I also added some sweet black pitted cherries to the filing. I'm sure you can add any fruit to the filling and it will be a hit.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Rhubarb Crisp

    Serving Size: 1 (198 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 473.2
    Calories from Fat 106
    Total Fat 11.7 g
    Saturated Fat 2.0 g
    Cholesterol 0.0 mg
    Sodium 144.2 mg
    Total Carbohydrate 90.9 g
    Dietary Fiber 2.3 g
    Sugars 68.6 g
    Protein 3.5 g

    The following items or measurements are not included:

    apple pie spice

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