Rhubarb Crisp

READY IN: 50mins
Recipe by mliss29

I was about the only rhubarb lover the time I made this, so I got most if it to myself! ;) Of course it's good with vanilla ice cream or whipped cream. It's from Ladies Home Journal 100 Great Pie & Pastry Recipes.

Top Review by chen.jenjen

This is the first pie I've ever made and 1st time to cook rhubarb... Turns out everyone loves it!! Thanks ;) Btw, drained a bit of the water does help.

Ingredients Nutrition


  1. Preheat oven to 400°F.
  2. FOR FILLING: Mix rhubarb, sugar, and flour.
  3. Transfer to a 10-inch deep-dish pie plate.
  4. FOR TOPPING: Cream the butter and sugars.
  5. Blend in the flour and cinnamon.
  6. Stir in the walnuts.
  7. Crumble the topping over the rhubarb mixture.
  8. BAKING: Place the crisp on foil-lined baking sheet.
  9. Bake for 35-40 minutes or bubbling and golden brown on top.
  10. Cool slightly and serve with vanilla ice cream or whipped cream.

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