Recipe by Irmgard

This is a longtime family favourite which we enjoy in the spring and summer when fresh rhubarb is abundant.

Ingredients Nutrition


  1. In a bowl, combine the rhubarb, 1/4 cup flour and granulated sugar.
  2. Stir in the jam and set aside.
  3. In a separate bowl, combine the remaining flour, granola, cinnamon and ginger.
  4. Stir in the brown sugar and pecans, then blend in the butter until crumbly.
  5. Press 2 cups of the granola mixture into the bottom of an 8" square baking dish.
  6. Spoon the rhubarb mixture over the top, then cover with the remaining granola mixture.
  7. Bake in a 375 degree F oven for 40 to 50 minutes or until deep golden brown and the filling is tender.

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