Rhubarb Crisp

READY IN: 45mins
Recipe by Danielle in New Ham

This recipe puts a twist on regular crisps, I love rhubarb, it has such a wonderful flavor and the brown sugar and cinnamon add great flavor to this recipe!

Top Review by Dr. Paul

Cinnamon is a nice flavor addition, but it is a pretty ordinary sort of "crisp" topping. Flour is mentioned in the recipe, but not listed in ingreients, so quantity is not known.

Ingredients Nutrition

Directions

  1. Preheat oven to 350, grease 9x13 baking dish.
  2. mix oats,brown sugar,flour and butter together, put 1/2 of mixture into the bottom of baking dish, place rhubarb over the mixture and sprinkle with cinnamon.
  3. In medium saucepan cook water,sugar,cornstarch and vanilla over medium heat until thick, let cool slightly,pour over rhubarb and sprinkle remaining oats+flour mixture on top Bake for 30-35 minutes.

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