Rhubarb Creme Caramel
- Ready In:
- 1320hrs
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 828.06 ml sliced rhubarb (about 1/2 inch thick)
- 236.59 ml sugar, divided
- 14.79 ml water
- 354.88 ml 18% table cream
- 44.37 ml pure maple syrup
- 4 eggs
- 78.78 ml whipped cream
directions
- Preheat oven to 425°F On a parchment paper-lined baking sheet, roast rhubarb for 20 minutes or until it softens and most of the moisture evaporates; set aside.
- Reduce oven temperature to 300°F Butter 3/4 cup heatproof custard cups or ramekins; place them in a 13x9 inch baking dish.
- In a small saucepan over medium-low heat, thoroughly combine 3/4 cup of the sugar with water.
- Turn heat to medium-high; bring to a boil without stirring, 5-7 minutes or until sugar is completely melted and amber in colour. immediately divide among prepared custard cup, swirling to coat the bottoms. Set aside.
- In a small saucepan, heat table cream over medium-high heat for 4-5 minutes or until steaming.
- Alternatively, in a microwave-safe bowl, heat table cream for 1 1/2 to 2 minutes on high power or until steaming.
- In a separate medium bowl, whisk remaining 1/4 cup sugar, maple syrup, and eggs, gradually whisk in heated table cream. STir in roasted rhubarb.
- Divide custard among prepared custard cups.
- Pour enough hot water into baking dish to come halfway up sides of custard cups.
- Bake for 50-55 minutes or until custard is set in center. Remove custard cups from water; let cool on wire rack for about 30 minutes.
- Loosely cover with plastic wrap; refrigerate until chilled, about 4 hours or up to 2 days.
- Run a sharp knife around cups to loosen custards; invert onto serving plates. Decorate with a dollop of whipped cream.
- COKKING TIPS: To prevent burning,as the the sugar cooks to caramel, brush down sides of pan with wet pastry brush and swirl sugar mixture occasionally. Prepare sugared custard cups and roast rhubarb a day in advance. The remaining steps can be done in a mater of minutes.
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I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!!
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<br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it -
<br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes.
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<br>Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm
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