6 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

This desert is fantasic! I loved every bite! Great texture. Rhubarb lovers treat.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Serving Him December 10, 2011

Just had a slice fresh out of the oven...Yum! Only gave it four stars, because I tweaked a couple of things based on personal preference - left out the nuts, and added a tsp vanilla to the custard mixture. Love the light texture, and the sweetness of the custard really does balance the tartness of the rhubarb so nicely.

0 people found this helpful. Was it helpful to you? [Yes] [No]
MittenKitten May 30, 2011

Amazing! Takes me back to my childhood....this is very similar to my Grandma's Rhubarb Custard Pie recipe! I will make again and again!

0 people found this helpful. Was it helpful to you? [Yes] [No]
tmiddy24 May 10, 2010

I love love this recipe Nancy. It served the purpose well in using fresh rhubarb I just picked. Love the sweet/tartness combination. And, so much simpler than making a pie. This will be made again as I have been freezing most to use for the winter months. Thanks a bunch~

0 people found this helpful. Was it helpful to you? [Yes] [No]
CoffeeB August 06, 2008

I followed the directions, and I think they turned out ok, but this dessert is just not for me. I liked the dessert when I bit into a piece of rhubarb, but other than that I didn't care for the flavors or texture. My favorite dessert is rhubarb crisp, and I thought I'd try rhubarb in a new way...but I think I'll stick to rhubarb crisp. I enjoy trying new recipes even if the end result is not my cup of tea.

0 people found this helpful. Was it helpful to you? [Yes] [No]
AngieME July 07, 2008

These bars are amazing! Just couldn't get enough of them. Made two batches this season. Opps-d on the first batch and put in twice the amount of milk. They still came out great, maybe even better - even more creamy, but they had to bake for twice as long. The second batch I ran about 2/3 of a cup short of white sugar so I put in some powdered sugar & some brown sugar & they still came out great. Brought some to work & they were a big hit with several requests for the recipe.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Audmkamp June 09, 2008
Rhubarb Cream Squares