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From JoAnna M. Lund’s book, Cooking Healthy with Splenda. She says in the recipe’s intro, “Are you shocked to see such a short list of ingredients for this luscious pie? In this case, simplicity is the key to something spectacularly good.” The biggest difference between this recipe and the many others posted on food.com is that this one doesn’t contain eggs. Prep and cook times don’t include resting times nor refrigeration before serving. Nutritional information per serving: 175 calories, 7 gm fat, 3 gm protein, 25 gm carbohydrate, 124 mg sodium, 76 mg calcium, 1 gm fiber.
Units: US | Metric
Serving Size: 1 (110 g)
Servings Per Recipe: 8
The following items or measurements are not included: