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    You are in: Home / Recipes / Rhubarb Cream Pie Recipe
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    Rhubarb Cream Pie

    Rhubarb Cream Pie. Photo by tmhaendel

    1/1 Photo of Rhubarb Cream Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    tmhaendel's Note:

    This recipe is so delicious. It is one of those recipes that you just can't have one piece. Once in a while I will add some strawberries in it by only putting in 1 1/2 cups of rhubarb and 1 1/2 cups of strawberries.

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    Serves: 8



    Units: US | Metric


    Rhubarb Layer

    Cream Layer



    1. 1
      Crust: Mix flour, sugar, and butter. Pat into 10" pie plate and set aside.
    2. 2
      Rhubarb Layer: Combine rhubarb, sugar, and flour. Toss lightly and pour into crust. Bake 375 degrees F. for 15 minutes.
    3. 3
      Cream Layer: Beat cream cheese and sugar until fluffy. Beat eggs in one at a time. Then pour over rhubarb layer. Bake 350 degrees F. for 30 minutes or until almost set.
    4. 4
      Topping: Combine topping ingredients and spread over hot layers. Chill, and serve.

    Ratings & Reviews:

    • on May 24, 2013


      This pie is seriously amazing! I'm proud to be the first to review. The flavors are fabulous. It's sweet, tart, sour all in one. Very, very palate pleasing. Thank you for posting this one! I will be making it many more times.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Rhubarb Cream Pie

    Serving Size: 1 (196 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 527.6
    Calories from Fat 300
    Total Fat 33.4 g
    Saturated Fat 19.3 g
    Cholesterol 139.4 mg
    Sodium 282.2 mg
    Total Carbohydrate 51.9 g
    Dietary Fiber 1.2 g
    Sugars 37.4 g
    Protein 6.9 g

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