Prep 10 mins
Cook 35 mins
From a 1930s handwritten cookbook from Neligh Ne.
Make and share this Rhubarb Cream Pie recipe from Food.com.
- Combine rhubarb, sugar, eggs, cream, flour, and salt.
- Place mixture in unbaked pie shell.
- Bake in hot oven 425 degrees Fahrenheit for 15 minutes.
- Cover with a pie shell.
- Bake at 350 degrees Fahrenheit until custard is set and firm, 20 minutes.