Rhubarb Cream Pie

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READY IN: 45mins
Recipe by pgkeck

This recipe was shared with me by my good friend, Chris. It is a great way to use your rhubarb. You can use 1/2 tsp of almond extract and 1/2 tsp of vanilla if you prefer which is what the original recipe called for. We just prefer the vanilla taste over the almond so we changed it to 1 tsp of vanilla extract

Ingredients Nutrition


  1. Pre-heat oven @ 400 degrees.
  2. Stir the 1st 4 ingredients until mixed well.
  3. Pour into unbaked pie shell.
  4. Sprinkle the cold diced rhubarb on top of the batter.
  5. Bake @ 400 degrees for 20 minutes and then decrease the temperature to 375 degrees for another 20 minutes until the filling is more set.
  6. Chill & enjoy!

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